Kombu Sushi Menu

Fried seasoned panko breaded calamari served with garlic chili ponzu

Baked mussels topped with masago, spicy mayo, scallions & eel sauce ( allow for additional prep time)

Blanched organic soy beans, dashed with sea salt.

Delicately grilled salmon collar, ideal for two. ( allow for additonal prep time )

Panko breaded fried oyster with katsu sauce.

Sautéed Japanese eggplant tossed in sweet white miso glaze.

Japanese sweet potato fries served with yuzu aioli.

Flashed fried Japanese peppers drizzled with soy sauce and topped with bonito flakes.

4 deep fried rice cakes topped with spicy tuna, spicy aioli, scallions, avocado and eel sauce.

Assorted vegetable tempura

Fresh water eel & cucumber topped with avocado, drizzled with eel sauce.

Spicy tuna, thinly sliced lemon, layered with seared albacore, cilantro, serrano peppers, ponzu and chili oil.

Spicy tuna & shrimp tempura roll with pepper seared ahi tuna, red onions, yuzu-wasabi dressing.

Shrimp tempura, crab, avocado, cucumber, tempura flakes and drizzled with eel sauce.

spicy tuna, cream cheese, cilantro, serrano, eel sauce, and Mexican spices, tempura roll

Albacore, cucumber and avocado, layered with salmono, lime slices, kaiware, ponzu sauce, and peppercorn

Yellowtail, cilantro, cucumber topped with yellowtail, jalapeño & ponzu sauce.

Spicy shrimp, avocado, topped with seared ahi tuna, red onion & ginger-apple sauce.

Assorted sashimi over California roll.

Salmon avocado roll topped with salmon, sesame oil, ponzu, shichimi and red onions.

Spicy Tuna, tempura string bean, avocado, masago, shishito peppers & balsamic soy sauce

Deep fried soft-shell crab, avocado, gobo, cucumber, eel sauce & kaiware sprouts.

Shitake mushrooms, inari, cucumber, gobo and scallions.

Sweet braised tofu

Pickled plum, shiso leaf and cucumber.

Assorted vegetable tempura roll.

Avocado, asparagus, cucumber, gobo, kaiware sprouts.

Avocado, asparagus, cucumber, cilantro, gobo, mango and serrano pepper.

Vegan Yellowtail, mango, cilantro, serrano peppers, lime

Vegan Spicy tuna, tempura string bean, avocado, shishito pepper & balsamic soy sauce

Vegan Spicy tuna, cucumber, cilantro, serrano peppers topped w/ thinly sliced lemon, yellowtail, ponzu, chili oil & garlic chips

Tempura green bean, avocado, cilantro, topped w/ vegan yellowtail, jalapeno, garlic ponzu, chili oil, and fried crispy onion

green bean tempura, avocado topped w/ vegan seared ahi tuna, red onion & ginger sauce

Vegan Yellowtail, avocado, cucumber, topped w/ vegan salmon, black pepper & yuzu ponzu

Dashi broth soup with shrimp tempura, shitake & enoki mushrooms, fish cake, spinach, wakame and scallions.

Soy dashi broth soup with tempura shrimp, spinach, wakame and scallions.

Cold organic buckwheat noodles served with dashi soy dipping sauce.

9 piece Chef's choice assorted nigiri. Includes miso soup & organic green salad.

Dark meat. Includes miso soup & organic green salad.

Includes miso soup & organic green salad.

Includes miso soup & organic green salad.

Tossed organic greens with tofu, avocado, tomato and sprouts with creamy sesame dressing.

Crispy salmon skin on a bed of organic spring mix, w/ avocado, tomato, cucumber, carrots and ponzu dressing.

Seared ahi tuna, tomato, avocado, kaiware sprouts, cucumber, carrots on a bed of organic greens in apple-ginger dressing.

Seared Yellowtail, mango, avocado, kaiware sprouts, cucumber, carrots on a bed of organic greens, dried cranberries, apple-ginger dressing.

Choice of 2 onogiri and comes w/ sunomono & edamame

Shrimp & Vegetable Tempura over Rice

Shitake mushrooms, inari, cucumber, gobo and scallions.

Sweet Tofu

Pickled plum, shiso leaf and cucumber.

Avocado, asparagus, cucumber, gobo, kaiware sprouts.

Avocado, asparagus, cucumber, cilantro, gobo, mango and serrano pepper.