Kombu Sushi Menu

Includes: miso soup & edemame

Includes: miso soup & edemame

7 pieces nigiri - chefs choice

Choice of 2 onogiri and comes w/ sunomono & edamame

Assorted 4 piece nigiri w/ roll. (Choice of California, Veggie or Spicy Tuna)

Choice of 2 simple hand rolls w/ miso soup & edamame

Shrimp & Vegetable Tempura over Rice

4 deep fried rice cakes topped with spicy tuna, spicy aioli, scallions, avocado and eel sauce.

Blanched organic soy beans, dashed with sea salt.

Sauteed brussel sprouts in citrus-soy miso sauce

Fired tofu served in dashi broth, topped with daikon, ginger and scallions

Sautéed Japanese eggplant tossed in sweet white miso glaze.

Fried seasoned panko breaded calamari served with garlic chili ponzu

Flashed fried Japanese peppers drizzled with soy sauce and topped with bonito flakes.

Assorted vegetable tempura

Shitake, enoki and white mushrooms sauteed in garlic and miso-soy sauce

Japanese sweet potato fries served with yuzu aioli.

Panko breaded fried oyster with katsu sauce.

Baked mussels topped with masago, spicy mayo, scallions & eel sauce ( allow for additional prep time)

Delicately grilled salmon collar, ideal for two. ( allow for additonal prep time )

Spicy tuna, thinly sliced lemon, layered with seared albacore, cilantro, serrano peppers, ponzu and chili oil.

Albacore, cucumber and avocado, layered with salmono, lime slices, kaiware, ponzu sauce, and peppercorn

Salmon avocado roll topped with salmon, sesame oil, ponzu, shichimi and red onions.

Yellowtail, cilantro, cucumber topped with yellowtail, jalapeño & ponzu sauce.

crab, avocado topped with baked salmon, massago, scallions, spicy mayo & eel sauce ( allow for additonal prep time )

Shrimp tempura, crab, avocado, cucumber, tempura flakes and drizzled with eel sauce.

Assorted sashimi over California roll.

Shrimp tempura crab roll topped with seasoned seared albacore, cilantro, jalapeño, garlic ponzu, chili oil and fried crispy red onions.

baked dynamite scallops and onions over surimi, crab avocado roll, topped with masago, scallions and spicy aioli. (allow for additonal prep time)

Yellowtail, mango, cilantro, serrano pepper and lime.

Spicy tuna & shrimp tempura roll with pepper seared ahi tuna, red onions, yuzu-wasabi dressing.

spicy tuna, cream cheese, cilantro, serrano, eel sauce, and Mexican spices, tempura roll

Fresh water eel & cucumber topped with avocado, drizzled with eel sauce.

Spicy shrimp, avocado, topped with seared ahi tuna, red onion & ginger-apple sauce.

Deep fried soft-shell crab, avocado, gobo, cucumber, eel sauce & kaiware sprouts.

Spicy Tuna, tempura string bean, avocado, masago, shishito peppers & balsamic soy sauce

Baked blue crab, avocado inside soy paper

Assorted vegetable tempura roll.

Shitake mushrooms, inari, cucumber, gobo and scallions.

Sweet braised tofu

Avocado, asparagus, cucumber, gobo, kaiware sprouts.

Avocado, asparagus, cucumber, cilantro, gobo, mango and serrano pepper.

Pickled plum, shiso leaf and cucumber.

Pickled radish, gobo and shiso leaf.

Vegan Spicy tuna, tempura string bean, avocado, shishito pepper & balsamic soy sauce

Tempura green bean, avocado, cilantro, topped w/ vegan yellowtail, jalapeno, garlic ponzu, chili oil, and fried crispy onion

Vegan Spicy tuna, cucumber, cilantro, serrano peppers topped w/ thinly sliced lemon, yellowtail, ponzu, chili oil & garlic chips

Vegan Yellowtail, avocado, cucumber, topped w/ vegan salmon, black pepper & yuzu ponzu

Vegan Yellowtail, mango, cilantro, serrano peppers, lime

green bean tempura, avocado topped w/ vegan seared ahi tuna, red onion & ginger sauce

Dashi broth soup with shrimp tempura, shitake & enoki mushrooms, fish cake, spinach, wakame and scallions.

Soy dashi broth soup with tempura shrimp, spinach, wakame and scallions.

Cold organic buckwheat noodles served with dashi soy dipping sauce.

9 piece Chef's choice assorted nigiri. Includes miso soup & organic green salad.

Breaded Jidori chicken cutlet. Includes miso soup & organic green salad.

Chef's choice of sashimi over a bed of sushi rice. Includes miso soup & organic green salad.

11 pieces assorted sashimi. Includes miso soup & organic green salad.

Includes miso soup & organic green salad.

Dark meat. Includes miso soup & organic green salad.

Includes miso soup & organic green salad.

Black sesame crusted tofu steak topped with soy-miso mushrooms. Includes miso soup & organic green salad.

Wakame seaweed salad.

Thinly sliced cucumbers pickled in sweet dashi vinegar, topped with sesame seeds.

Organic greens, tomatoes, avocado, cucumber, carrots, and apple-ginger dressing

Blanched organic spinach tossed in sesame dressing.

Seared ahi tuna, tomato, avocado, kaiware sprouts, cucumber, carrots on a bed of organic greens in apple-ginger dressing.

Seared Yellowtail, mango, avocado, kaiware sprouts, cucumber, carrots on a bed of organic greens, dried cranberries, apple-ginger dressing.

Tossed organic greens with tofu, avocado, tomato and sprouts with creamy sesame dressing.

Crispy salmon skin on a bed of organic spring mix, w/ avocado, tomato, cucumber, carrots and ponzu dressing.

Shitake mushrooms, inari, cucumber, gobo and scallions.

Avocado, asparagus, cucumber, gobo, kaiware sprouts.

Sweet Tofu

Pickled plum, shiso leaf and cucumber.

Pickled radish, gobo and shiso leaf.

Avocado, asparagus, cucumber, cilantro, gobo, mango and serrano pepper.

Thinly sliced cucumbers pickled in sweet dashi vinegar, topped with wakame and sprinkled with sesame seeds.

Organic greens, tomatoes, avocado, cucumber, carrots, and apple ginger.

Wakame seaweed salad

Blanched organic spinach tossed in sesame dressing.